Risk Assessment Resources

The following documents are useful resources specific to Create a Food Safety Manual. For additional information on Food Safety, click on Useful Links.

General Requirements

• Risk Assessment Sample
• Standard Operating Procedure Examples
• Example Traceback Systems
• Example Major Deviations and Corrective Actions

Worker Health and Hygiene

• Hand Washing Station Signs
• Example Toilet Facility Cleaning Procedures
• Toilet (Field and Portable) and Hand Washing Facilities
• Worker Health and Hygiene Training Materials
• Worker Health and Hygiene Signs

Previous Land Use and Site Selection

• Example Previous Land Use Declaration

Agricultural Water

• Shock Chlorination Methods

Agricultural Chemicals

• Backflow Prevention Devices

Soil Amendments and Manure

• Example Composting Methods

Packinghouse Activities

• Cleaning and Sanitation Standard Operating Procedures
• How to Calibrate Thermometers
• Packaging Recommendations
• Chlorine: Proper Usage