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  • About
  • How To
  • Create
  • Forms and Templates
  • Resources

Risk Assessment Resources

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The following documents are useful resources specific to Create a Food Safety Manual. For additional information on Food Safety, click on Useful Links.

General Requirements

  • Risk Assessment Sample
  • Standard Operating Procedure Examples
  • Example Traceback Systems
  • Example Major Deviations and Corrective Actions

Worker Health and Hygiene

  • Hand Washing Station Signs
  • Example Toilet Facility Cleaning Procedures
  • Toilet (Field and Portable) and Hand Washing Facilities
  • Worker Health and Hygiene Training Materials
  • Worker Health and Hygiene Signs

Previous Land Use and Site Selection

  • Example Previous Land Use Declaration

Agricultural Water

  • Shock Chlorination Methods

Agricultural Chemicals

  • Backflow Prevention Devices

Soil Amendments and Manure

  • Example Composting Methods

Packinghouse Activities

  • Cleaning and Sanitation Standard Operating Procedures
  • How to Calibrate Thermometers
  • Packaging Recommendations
  • Chlorine: Proper Usage
  • English

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References
Risk Assessment Resources
Useful Links
Typical Audit Questions

Food Safety Binder Supplemental Forms Food Safety Slides

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